Black currants – 1 plant in pot (one year old)

Description

• Description: Recommended for amateur plantings and small commercial plantations. Rich in potassium, iron, magnesium, and vitamins C, K, and B, black currants are known for their high antioxidant content and unique flavor profile.
• Cultivation: Typically grows to a height of 1.2 to 1.5 m. This variety boasts excellent frost resistance and is relatively easy to cultivate. It begins to fruit in the second or third year after planting, producing clusters of small, inconspicuous flowers in early spring.
• Planting and care: Thrives in sunny positions but can tolerate partial shade. The ideal soil is fertile, well-drained, and slightly acidic. Regular watering is crucial during the first few years to establish strong root systems.
• Cutting: In the initial 3-4 years, focus on removing weak and crossing shoots to encourage healthy growth. Afterward, every 5-6 years, prune the oldest shoots to promote new growth and improve air circulation. The best time for cutting is early spring or late autumn after the leaves have fallen.
• Fruit: The fruiting period extends from July to August. Black currants are known for their deep color and rich, tangy flavor, making them perfect for fresh consumption, preserves, syrups, desserts, and smoothies.