Description: One black currants plant. Black currant is characterized by high yields, a compact shrub which takes up little space, highly resistant to frost. Fresh black currant has a high content of ascorbic acid (vitamin C) and flavonoids, including anthocyanins, which are necessary in the prevention of cancer.
Fruiting: The fruits are sweet, greenish on the inside with a slight pink tinge. They store well and are suitable for preserves and eating alone.
Planting and care: – the shrub will adapt to any conditions, but it does not like heavy and wet soils
– plant in a sunny location, sheltered from the wind
– prefers organic fertilizers
Pruning: black currant should be pruned from November to March, removing shoots older than 5 years as their fruiting will stop.
Condition: one bare root plant, ready to be planted
Description: One black currants plant. Black currant is characterized by high yields, a compact shrub which takes up little space, highly resistant to frost. Fresh black currant has a high content of ascorbic acid (vitamin C) and flavonoids, including anthocyanins, which are necessary in the prevention of cancer.
Fruiting: The fruits are sweet, greenish on the inside with a slight pink tinge. They store well and are suitable for preserves and eating alone.
Planting and care: – the shrub will adapt to any conditions, but it does not like heavy and wet soils
– plant in a sunny location, sheltered from the wind
– prefers organic fertilizers
Pruning: black currant should be pruned from November to March, removing shoots older than 5 years as their fruiting will stop.
Condition: one bare root plant, ready to be planted
Age of the plant: 1
Fruits: end of July
Additional information
Weight
0.3 kg
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