Description
Fruits: Rich in vitamins, iron, zinc, copper, strengthens immunity. Very tasty fruit, sweet and sour, ideal for eating raw, dried, for teas or desserts
• Fruiting: Goji berries bear fruit from July to October, usually in the third year after planting. Flowers appear in spring and attract pollinating insects
• Location: Prefers sunny, with permeable, slightly acidic or neutral soil (pH 6-7.5). Water regularly in the first year, fertilize in spring
• Cutting: After planting, shorten the shoots to 20-30 cm above the ground, for 2-3 years you should remove weak and crossing shoots. Cutting is best in early spring or late autumn
• One-year seedling, in a pot. Ready to plant
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