Goji Berries – Korean Big, 1 bare root plant (one year old)

4.99

Fruits: Rich in vitamins, iron, zinc, copper, strengthens immunity. Very tasty fruit, sweet and sour, ideal for eating raw, dried, for teas or desserts

• Fruiting: Goji berries bear fruit from July to October, usually in the third year after planting. Flowers appear in spring and attract pollinating insects

• Location: Prefers sunny, with permeable, slightly acidic or neutral soil (pH 6-7.5). Water regularly in the first year, fertilize in spring

• Cutting: After planting, shorten the shoots to 20-30 cm above the ground, for 2-3 years you should remove weak and crossing shoots. Cutting is best in early spring or late autumn

• One-year seedling, in a pot. Ready to plant

SKU: Jagoda-goji-korzen-koreanbig Category: Tags: , , ,

Description

Fruits: Rich in vitamins, iron, zinc, copper, strengthens immunity. Very tasty fruit, sweet and sour, ideal for eating raw, dried, for teas or desserts

• Fruiting: Goji berries bear fruit from July to October, usually in the third year after planting. Flowers appear in spring and attract pollinating insects

• Location: Prefers sunny, with permeable, slightly acidic or neutral soil (pH 6-7.5). Water regularly in the first year, fertilize in spring

• Cutting: After planting, shorten the shoots to 20-30 cm above the ground, for 2-3 years you should remove weak and crossing shoots. Cutting is best in early spring or late autumn

• One-year seedling, in a pot. Ready to plant

Additional information

Weight 0.3 kg

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