Description
โข Description: Recommended for amateur plantings and small commercial plantations. Rich in potassium, iron, magnesium, vitamin C, K and B. D
โข Cultivation: reaches 1.5 m in height. High frost resistance, quite easy to grow. Fruits in the second year after planting. Small, inconspicuous flowers appear at the beginning of spring
โข Planting and care: Prefers sunny positions, but also tolerates partial shade. We suggest that the soil be fertile, permeable, slightly acidic. It should be watered regularly in the first years.
โข Cutting: for the first 3-4 years, remove weak and crossing shoots. Later, every 5-6 years, remove the oldest shoots to stimulate new growth. It should be cut in early spring or late autumn, after the leaves have fallen.
โข Fruit: fruiting period is July-August. Sweet and sour, delicate. Perfect for eating raw, for preserves, desserts and juices.






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