Description
- Description: One white gooseberry plant. A potted plant sourced directly from a local farmer! Eating gooseberries improves digestion, lowers blood pressure, prevents constipation, and alleviates pain. The plant is frost-resistant and produces fruit abundantly. It rarely encounters disease problems.Planting and care:
- Recommended to plant in a sunny or semi-shaded location.
- The soil should be fertile, well-drained, moist, and slightly acidic.
- Choose a site that is sheltered from strong winds.
Fruiting: The fruits are medium to large in size, making them suitable for various preserves, compotes, juices, jams, jellies, and more. Their skin is very thin, which makes them perfect for fresh eating.
Pruning: Older plants can be rejuvenated in spring to promote healthy growth.
Age of the plant: 1 year
Fruits: Harvesting occurs in July.
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