Vitamin C in Strawberries: Amazing Facts

Vitamin C (ascorbic acid) is an excellent antioxidant that prevents the aging process, participates in the formation of red blood cells, iron absorption, has a significant impact on the circulatory system, and counteracts cancer.

Its most well-known action is, of course, strengthening immunity. Used regularly, it increases the efficiency of the immune system.

Most importantly – vitamin C works before the infection appears, so it is worth taking it regularly as a preventive measure.

The RDA (Recommended Dietary Allowance) for men is 90 mg, and for women 75 mg. The richest natural source of it is the acerola fruit – 100 g contains 1677 mg of vitamin C. However, this is not a fruit from our climate zone. For many years, there has been a myth about lemons containing a gigantic dose of vitamin C. But is that entirely true?

  • Strawberries🍓 – 66 mg of vitamin C per 100 g of product
  • Wild strawberries – 60 mg of vitamin C per 100 g of product
  • Oranges🍊 – 49 mg of vitamin C per 100 g of product
  • Red currants – 46 mg of vitamin C per 100 g of product
  • Red grapefruit – 38 mg of vitamin C per 100 g of product
  • White grapefruit – 34 mg of vitamin C per 100 g of product
  • Lime 🍋– 29 mg of vitamin C per 100 g of product
  • Tomatoes🍅 – 23 mg of vitamin C per 100 g of product
  • Apples 🍎– 9 mg of vitamin C per 100 g of product 
  • Onions🧅– 6 mg of vitamin C per 100 g of product.

It is worth noting that natural vitamin C contained in <b>STRAWBERRIES</b> is even 10 times more effective than synthetically produced!

Instead of going to the pharmacy, you can order strawberry seedlings right here at www.strawberry-plants.ie Let’s be aware and create our own home pharmacy!🤩

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